CHARCUTERIE BOARDS
AVAILABLE AFTER 11 AM

All boards are served with dried cherries, sea salt nuts, roasted garlic, olive relish, crackers, pita chips, and seasonal jam
GRACE BOARD
A bountiful selection of meats and cheeses, served with a Bavarian pretzel
Petite Board (serves 2 – 3) – 18 | Grace Board (serves 4 – 6) – 26
SMALL PLATES
AVAILABLE AFTER 11 AM
AHI TUNA TACOS
Blackened Ahi tuna with lettuce and tomato, topped with pico de gallo and wasabi cream sauce – 16
SHRIMP COCKTAIL
(5) Jumbo shrimp with cocktail sauce – 12
THAI CHICKEN LETTUCE WRAPS
Thai marinated grilled chicken served with baby head lettuce, topped with Asian slaw and toasted sesame seeds – 13
BAKED MAC’N CHEESE
Served with overnight-roasted barbeque pork or buffalo chicken – 14
BACON-WRAPPED PRAWNS
With house guacamole and tequila lime cream – 15.5
CHICKEN PESTO FLATBREAD
Grilled chicken, herb-infused walnut pesto, tomatoes, monterrey jack cheese and parmesan – 14
SWEET CHILI BRUSSELS SPROUTS
Roasted Brussels sprouts tossed in sweet chili sauce and toasted sesame seeds – 10
STEAK SLIDERS
(3) Filet tips topped with horseradish cream sauce and onion straws – 15
STEAK BITES
(4) Blackened and blue cheese crusted steak medallions with a Cajun Cabernet demi-glaze – 15
PULLED PORK TOSTADAS
Overnight-roasted pork with lettuce and homemade pico de gallo – 10
BBQ PULLED PORK SLIDERS
Overnight roasted pork with homemade coleslaw – 13
GUACAMOLE & PICO DE GALLO
Served with tri-color corn tortilla chips – 9
BANG BANG SHRIMP
Breaded shrimp tossed in housemade sauce, green onions and sesame seeds – 14.5
GRACE WINGS
(8) Traditional wings seasoned & baked, with your choice of sauce: Hot honey peach, sweet chili, buffalo, bourbon bbq or miso garlic parm – 14

