CHARCUTERIE BOARDS

AVAILABLE AFTER 12 PM

All boards are served with dried cherries, sea salt nuts, garlic rounds, pita chips, jam, roasted garlic and olive relish

Pick 3 (serves 1 – 2) – 13
Pick 4 (serves 2 – 3) – 16

A bountiful selection of meats and cheeses
(serves 4 – 6) – 25

SMALL PLATES

AVAILABLE AFTER 4 PM

Blackened Ahi tuna with lettuce and tomato, topped with pico de gallo and wasabi cream sauce – 12

(5) Jumbo shrimp with cocktail sauce – 11

Thai marinated grilled chicken served with baby head lettuce, topped with Asian slaw and toasted sesames- 10

Served with overnight-roasted barbeque pork or buffalo chicken – 11

Grilled chicken, herb-infused walnut pesto, tomatoes, monterrey jack cheese and parmesan – 10

(3) Tender steak topped with horseradish cream sauce and onion straws – 11

Tzatziki, hummus and feta cheese spread with carrots and pita chips – 10

Overnight-roasted pork with lettuce and homemade pico de gallo – 9

With house guacamole and tequila lime cream – 13

(4) Blackened and blue cheese crusted steak medallions with a Cajun Cabernet demi-glaze – 11

Served with red and white corn tortilla chips – 8