CHARCUTERIE BOARDS
AVAILABLE AFTER 11 AM
All boards are served with dried cherries, sea salt nuts, crackers, pita chips, jam, roasted garlic and olive relish
CUSTOMIZE YOUR OWN
Pick 3 (serves 1 – 2) – 13
Pick 4 (serves 2 – 3) – 16
Salami | Crispy Duck Bacon
Prosciutto | Soppressata
Capicolla | Candied Bacon
Spicy Candied Bacon
Fontinella | Brie
Smoked Gouda | Aged Cheddar
Feta Cheese Spread
GRACE BOARD
A bountiful selection of meats and cheeses
(serves 4 – 6) – 25
SMALL PLATES
AVAILABLE AFTER 11 AM
AHI TUNA TACOS
Blackened Ahi tuna with lettuce and tomato, topped with pico de gallo and wasabi cream sauce – 12
SHRIMP COCKTAIL
(5) Jumbo shrimp with cocktail sauce – 11
THAI CHICKEN LETTUCE WRAPS
Thai marinated grilled chicken served with baby head lettuce, topped with Asian slaw and toasted sesames- 10
BAKED MAC’N CHEESE
Served with overnight-roasted barbeque pork or buffalo chicken – 11
CHICKEN PESTO FLATBREAD
Grilled chicken, herb-infused walnut pesto, tomatoes, monterrey jack cheese and parmesan – 10
STEAK SLIDERS
(3) Tender steak topped with horseradish cream sauce and onion straws – 11
MEDITERRANEAN TRIO
Tzatziki, hummus and feta cheese spread with carrots and pita chips – 10
PULLED PORK TOSTADAS
Overnight-roasted pork with lettuce and homemade pico de gallo – 9
BACON-WRAPPED PRAWNS
With house guacamole and tequila lime cream – 13
STEAK BITES
(4) Blackened and blue cheese crusted steak medallions with a Cajun Cabernet demi-glaze – 11
GUACAMOLE & PICO DE GALLO
Served with red and white corn tortilla chips – 8
