CHARCUTERIE BOARDS
AVAILABLE AFTER 11 AM
All boards are served with dried cherries, sea salt nuts, crackers, pita chips, jam, roasted garlic and olive relish
CUSTOMIZE YOUR OWN
Pick 3 (serves 1 – 2) – 13
Pick 4 (serves 2 – 3) – 16
Salami | Prosciutto
Soppressata | Capicolla
Andouille Sausage | Spicy Candied Bacon
Fontinella | Brie
Smoked Gouda | Feta Cheese Spread
Smoked Cheddar
GRACE BOARD
A bountiful selection of meats and cheeses, served with a Bavarian pretzel
(serves 4 – 6) – 25
SMALL PLATES
AVAILABLE AFTER 11 AM
AHI TUNA TACOS
Blackened Ahi tuna with lettuce and tomato, topped with pico de gallo and wasabi cream sauce – 13.5
SHRIMP COCKTAIL
(5) Jumbo shrimp with cocktail sauce – 12
THAI CHICKEN LETTUCE WRAPS
Thai marinated grilled chicken served with baby head lettuce, topped with Asian slaw and toasted sesames- 11.5
BAKED MAC’N CHEESE
Served with overnight-roasted barbeque pork or buffalo chicken – 12.5
CHICKEN PESTO FLATBREAD
Grilled chicken, herb-infused walnut pesto, tomatoes, monterrey jack cheese and parmesan – 12
STEAK SLIDERS
(3) Tender steak topped with horseradish cream sauce and onion straws – 13
PULLED PORK TOSTADAS
Overnight-roasted pork with lettuce and homemade pico de gallo – 10
BACON-WRAPPED PRAWNS
With house guacamole and tequila lime cream – 14
STEAK BITES
(4) Blackened and blue cheese crusted steak medallions with a Cajun Cabernet demi-glaze – 13
BBQ PULLED PORK SLIDERS
Overnight roasted pork with homemade coleslaw – 12
GUACAMOLE & PICO DE GALLO
Served with red and white corn tortilla chips – 9
