Charcuterie + Small Plates2019-06-25T15:18:49+00:00

CHARCUTERIE BOARDS

AVAILABLE AFTER 11 AM

All boards are served with dried cherries, sea salt nuts, crackers, pita chips, jam, roasted garlic and olive relish

CUSTOMIZE YOUR OWN

Pick 3 (serves 1 – 2) – 13
Pick 4 (serves 2 – 3) – 16

Salami  |  Crispy Duck Bacon
Prosciutto  |  Soppressata
Capicolla  |  Candied Bacon
Spicy Candied Bacon
Fontinella  |  Brie
Smoked Gouda  |  Aged Cheddar
Feta Cheese Spread

GRACE BOARD

A bountiful selection of meats and cheeses
(serves 4 – 6) – 25

SMALL PLATES

AVAILABLE AFTER 11 AM

AHI TUNA TACOS

Blackened Ahi tuna with lettuce and tomato, topped with pico de gallo and wasabi cream sauce – 12

SHRIMP COCKTAIL

(5) Jumbo shrimp with cocktail sauce – 11

THAI CHICKEN LETTUCE WRAPS

Thai marinated grilled chicken served with baby head lettuce, topped with Asian slaw and toasted sesames-  10

BAKED MAC’N CHEESE

Served with overnight-roasted barbeque pork or buffalo chicken – 11

CHICKEN PESTO FLATBREAD

Grilled chicken, herb-infused walnut pesto, tomatoes, monterrey jack cheese and parmesan – 10

STEAK SLIDERS

(3) Tender steak topped with horseradish cream sauce and onion straws – 11

MEDITERRANEAN TRIO

Tzatziki, hummus and feta cheese spread with carrots and pita chips – 10

PULLED PORK TOSTADAS

Overnight-roasted pork with lettuce and homemade pico de gallo – 9

BACON-WRAPPED PRAWNS

With house guacamole and tequila lime cream – 13

STEAK BITES

(4) Blackened and blue cheese crusted steak medallions with a Cajun Cabernet demi-glaze – 11

GUACAMOLE & PICO DE GALLO

Served with red and white corn tortilla chips – 8