Lunch + Dinner2019-11-18T17:01:38+00:00

SANDWICHES

AVAILABLE AFTER 11 AM



All sandwiches served with house potato chips

Or substitute side salad – 1.5 Gluten free bread available – 1



ITALIAN

Salami, ham, prosciutto and mozzarella with lettuce, onion and tomato with house dressing, oregano and parmesan cheese on soft italian bread – 9

TURKEY AVOCADO

Turkey breast, sliced avocado, pico de gallo with tzatziki on power grain bread – 9

CHICKEN CAPRESE

Grilled chicken, fresh basil, buffalo mozzarella and half-dried tomatoes with homemade pesto on ciabatta – 8

CUBAN

Thick cut hickory ham, overnight-roasted pork, pineapple-bbq sauce and melted swiss cheese on toasted french bread – 9

STEAK

Grilled sirloin, creamy with horseradish, caramelized onions, cracked black pepper and arugula on warm focaccia – 12

BUFFALO CHICKEN WRAP

Grilled chicken tossed with Buffalo sauce with lettuce, tomato and blue cheese in a tortilla wrap – 8

SALADS

CHERRY CHICKEN WALNUT

Grilled chicken, baby spinach, red onion, cucumbers, tomatoes, blue cheese crumbles and traverse city dried cherries served with raspberry vinaigrette dressing – 9.5

CHICKEN AVOCADO

Grilled chicken, applewood smoked bacon, sliced avocado, roma tomatoes atop mixed greens and served with buttermilk ranch – 9.5

ARUGULA & APPLE

Arugula, blue cheese crumbles, dried cherries, sliced apple and toasted almond with balsalmic vinaigrette – 8

KALE CAESAR

Crunchy kale, cherry tomatoes, baked parmesan and house caesar served with a lime squeeze – 8

PAPOU’S GREEK

Mixed greens, roma tomatoes, cucumbers, red onions, feta cheese and pitted Kalamata olives with Papou’s homemade greek dressing – 8

STEAK SALAD

Grilled sirloin atop mixed greens, tomatoes, cucumbers, red onions and blue cheese crumbles with buttermilk ranch dressing – 13



SALAD PROTEIN BOOSTERS

Grilled Chicken – 3

Jumbo Shrimp – 5

Grilled Sirloin – 7

6 oz Atlantic Salmon Filet – 7

Sushi Grade Blackened Ahi Tuna – 7

SOUP OF THE DAY

BOWL – 4.5